The original coffee that made Kona famous is comprised of the two largest bean sizes (the larger the bean the higher the quality) they also have the fewest defects and exhibit the unique characteristics Kona coffee is re-known for; a smooth full body taste with low acidity.
“Once Hawaii’s best kept coffee secret” the pearl of Kona Coffee beans is a result of a single bean developing inside the fruit instead of the usual two beans, the PeaBerry produces extraordinary smoothness and balance. Only 5% of the entire crop produced is Peaberry, yet it has become the single most sought after coffee bean world wide.
